Before modern refrigeration (invented for home use in 1918), many groceries had to be grown and harvested locally. There were no large grocery stores or refrigerated semi trucks to bring food from place to place. There were no giant farms transporting meats from coast to coast like there are now. Farms were also smaller, feeding …
The Paleolithic Diet, more commonly known as the Paleo Diet, is a style of eating based on what Paleolithic humans ate more than 10,000 to 2 million years ago. This whole-foods based diet was originally proposed as an idea in the 1960s. But, the Paleo Diet has been gaining in popularity since 2002 when Dr. …
In the United States, sugar, sugar is everywhere and in everything. Oftentimes sugar is an added ingredient that just doesn't make sense. The daily recommendation for sugar intake over 2 years of age is less than 10% of your daily calories. But, it can be found in your breakfast cereal, in your crackers, in your …
You may be wondering: what is kefir? Kefir may be one of the less well-known fermented dairy products; however, its health-promoting benefits are undeniable. Originating from the Caucasian Mountains, kefir has been made by local communities there for hundreds to thousands of years. It is generally made with cow's milk, but other kinds of milk …